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Turmeric, known as the "golden spice" or "Indian saffron," is a versatile and vibrant ingredient that has been an integral part of Indian cuisine for...
Cinnamon, also known as "Dalchini" in India, is one of the most popular spices used in Indian cuisine. This aromatic spice is not only known for its...
Kokam, also known as Garcinia indica, is a tropical fruit native to the Western Ghats region of India. The fruit has been used for centuries in Indian...
“Ajwain” also known as carom seeds, is a popular spice in Indian cuisine with a strong, distinctive flavor. The most popular variety of ajwain in...
Fruit-type spices are a unique category of spices that add a burst of flavor and aroma to dishes, while also providing numerous health benefits. In...
Root type spices play a crucial role in Indian cuisine, adding depth and flavor to a multitude of dishes. These spices are derived from the roots of...
